Food and Agribusiness Management (FABM) is a dynamic discipline encompassing business activities across food, fiber, and agricultural supply chains. With the global population projected to reach 9.8 billion by 2050, the food and agribusiness sector is more critical than ever. Studying Food and Agribusiness Management equips professionals to navigate technology-driven agricultural systems and address the challenges of producing healthier, socially responsible, and environmentally sustainable food.

The FABM journal provides a comprehensive understanding of the interconnections between market structures, policies, innovations, and sustainability in food and agribusiness. With a strong practical focus, it prepares readers to be work-ready through real-world learning in economics, finance, marketing, accounting, and management, while fostering engagement with industry, governments, and other stakeholders.