Articles in Press

  1. FOOD COST ANALYSIS DURING LOCKDOWN USING ACTIVITY BASED COSTING AND FOOD FREQUENCY QUESTIONARE METHODS
    Edi Supardi, Noneng Nurjanah
  2. ANALYSIS OF SPOILAGE AND STORAGE OF FRESH TOMATO IN PLATEAU STATE NIGERIA
    Adedire, O., Oladejo, A.O., Mbah, J.J., Popoola, A.S., Sadiku, Y., Onuwa, G.C., Sikiru, G.K.
  3. PRESENT STATUS AND PROBLEMS OF UNDERUTILIZED VEGETABLES AS PERCEIVED BY THE RETAILERS AND CONSUMERS OF KHULNA CITY OF BANGLADESH
    Mouri Khan Mim, Jannatul Ferdous Katha, Md. Matiul Islam, Md. Yamin Kabir
  4. NUTRITION AND REPRODUCTION IN SHEEP
    Purushotam Joshi
  5. PRESENT STATUS, PROSPECTS AND PROBLEMS OF CASHEW CULTIVATION IN BANGLADESH
    Zakia Sultana, Md. Abdul Mannan, Md. Matiul Islam, Md. Monirul Islam