Food and Agribusiness Management (FABM) is a thriving discipline that refers to the collective business activities in food, fiber and agricultural supply chains. With the world’s population expected to reach 9.8 billion in 2050, the food and agribusiness sector has never been more important. Undertaking the Food and Agribusiness Management shall provide the opportunity for world-wide shift towards more complex, technology-intensive agricultural systems and management and challenges to produce healthier and more socially and environmentally-responsible food. The journal provides solid understanding of the interlinkages between food and agricultural market structure, international and domestic policies, and innovations and sustainability issues. With its strong practical focus, FABM journal equip to work-ready through real-world economic, financial, marketing, accounting and management learning, as well as engagement with industry, governments and other stakeholders.

Food and Agribusiness Management (FABM) journal focus on the following key topics;

  • Agri Commodity Markets
  • Agribusiness Governance
  • Agribusiness Resource Management
  • Agribusiness Technology
  • Analytical Methods in Economics and Finance
  • Animal Protein
  • Beverages
  • Consumer Foods
  • Dairy
  • F&A Supply Chains
  • Farm Inputs
  • Fresh Produce
  • Global Challenges: Food, Water and Climate
  • Grains & Oilseeds
  • Sugar
  • Strategic Supply Chain Management