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Editorial FABM
1 FOOD COST ANALYSIS DURING LOCKDOWN USING ACTIVITY BASED COSTING AND FOOD FREQUENCY QUESTIONARE METHODS
Edi Supardi, Noneng Nurjanah
DOI: 10.26480/fabm.02.2022.25.28
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25-28
2 ANALYSIS OF SPOILAGE AND STORAGE OF FRESH TOMATO IN PLATEAU STATE NIGERIA
Adedire, O., Oladejo, A.O., Mbah, J.J., Popoola, A.S., Sadiku, Y., Onuwa, G.C., Sikiru, G.K.
DOI: 10.26480/fabm.02.2022.29.33
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29-33
3 PRESENT STATUS AND PROBLEMS OF UNDERUTILIZED VEGETABLES AS PERCEIVED BY THE RETAILERS AND CONSUMERS OF KHULNA CITY OF BANGLADESH
Mouri Khan Mim, Jannatul Ferdous Katha, Md. Matiul Islam, Md. Yamin Kabir
DOI: 10.26480/fabm.02.2022.34.39
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34-39
4 NUTRITION AND REPRODUCTION IN SHEEP
Purushotam Joshi
DOI: 10.26480/fabm.02.2022.40.44
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40-44
5 PRESENT STATUS, PROSPECTS AND PROBLEMS OF CASHEW CULTIVATION IN BANGLADESH
Zakia Sultana, Md. Abdul Mannan, Md. Matiul Islam, Md. Monirul Islam
DOI: 10.26480/fabm.02.2022.45.54
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45-54