Current Issue
| No | Content | Download | Pages |
|---|---|---|---|
| Editorial FABM |  |
||
| 1 | FOOD COST ANALYSIS DURING LOCKDOWN USING ACTIVITY BASED COSTING AND FOOD FREQUENCY QUESTIONARE METHODS Edi Supardi, Noneng Nurjanah DOI: 10.26480/fabm.02.2022.25.28 Visitor download : 201 |
|
25-28 |
